Garlic-Chive Baked Fries

By ccavaletti

Ingredients

• 4 medium Russet potatoes, cut into 1/4-inch julienne strips
• 1 Tbsp olive oil
• 4 tsp dried minced chives
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• nonstick cooking spray

Preparation

Step 1

Rinse the potatoes well and pat dry. Drizzle with olive oil and sprinkle with chives, salt, garlic powder and pepper; toss to coat.

Arrange in a single layer on two 15-in x 10-in x 1-in baking pans coated with cooking spray.

Bake at 450º for 20-25 minutes or until lightly browned, turning once.

From Taste of Home magazine, June/July 2012