Pumpkin Enchilada Sauce

Photo by kelly h.
Adapted from blogs.babble.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups of sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from blogs.babble.com

Ingredients

  • 1

    can pumpkin puree, about 2 cups

  • 1

    cup water

  • 1

    cup vegetable or chicken broth

  • canned chipotles, plus some adobo sauce

  • 1/2

    tsp cumin

  • 1/2

    tsp coriander

  • dash cinnamon

  • salt and pepper

Directions

1. Combine all ingredients in a food processor and pulse until well mixed. Store in an airtight container int he refrigerator for up to 5 days.

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