Homemade Breakfast Sausage
- 25 pounds fresh pork (abt 2/3 lean to 1/3 fatty)
- 3/4 cup sage
- 4 tablespoons freshly-ground black pepper
- 1 1/4 tablespoons crushed red pepper
- 3 teaspoons salt
Mix all ingredients thoroughly. Roll into 1/2-pound logs, wrap in aluminum foil, and freeze. Before cooking, remove from freezer, thaw overnight in refrigerator, slice into medallions, and broil at 300 degrees until browned.
This recipe yields ?? servings.