HONEY ROASTED APPLES

By RoketJSquerl

Ingredients

• 2 Grannysmith apples
• 2 Braeburn or similar apples
• 2 tablespoons fresh lemon juice
• 3 tablespoons unsalted butter
• 1/3 cup honey
• 1/2 teaspoon kosher salt

Preparation

Step 1

Instructions
Pre-heat oven to 425.
Remove the core and cut into 1 inch chunks, toss with lemon juice.
Heat a cast iron skillet on medium high heat with the butter in it.
When the butter begins to brown add the apples and kosher salt.
Sautee for 5 to 7 minutes until the edges start turning a rich brown color.
Add the honey and put in oven for about 8-10 minutes.
The apples should be tender but not mushy and richly caramelized.
Carefully serve with spatula, taking care not to smash them.

Instructions