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Banana Chocolate Chip Cake

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Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 cups mashed ripe banana
  • 2 eggs, beaten
  • 1 cup mini chocolate chips
  • 1/2 container chocolate frosting

Details

Servings 12

Preparation

Step 1

Preheat oven to 350.

In a bowl, mix together flour, baking soda, and salt.

In a separate large bowl, mix together butter and brown sugar. Stir in banana and eggs into butter mixture. Gradually stir in one third of the flour mix at a time until flour is blended. Stirin chocolate chips.Pour batter into a greased 8x8 inch pan. Bake 32-38 minutes. Allow cake to cool to room temp. Frost witha thin layeer of chocolate frosting.

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