Stuffed Sole

By á-80459

Ingredients

• Sole Fillet fish
• 1/4 lb crab meat
• 1/2 tblsp lemon juice
• 2 tblsp chopped green onions
• 1/4 cup white wine
• 1-2 garlic cloves, minced
• 6 mushrooms, chopped
• 1 tblsp flour
• 2 tblsp butter, melted

Preparation

Step 1

Mix crab & mushrooms; then place on top of sole fillet. Roll fish & secure with a toothpick

Combine butter, flour, lemon, garlic, onion & wine; then pour over fish

Bake at 350 for 25 min.