Jayne's Stuffed Mushrooms

Jayne's Stuffed Mushrooms
Jayne's Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • white mushroom caps

  • cream cheese

  • bleu cheese

  • parmesan cheese grated

  • garlic

  • green onion or chives

  • bacon (optional)

  • bread crumbs or panko

  • White truffle oil (optional)

Directions

Filling Pluck stems off mushrooms, leaving the caps aside. Chop and mince stems and garlic and saute in light olive oil. In a bowl add cream cheese, blue cheese and grated parmesan cheese. Add chopped green onion. Drain any excess oil from stem /garlic mixture and add to bowl. The heat will soften the cream cheese. Add chopped bacon to mix (optional). Baking Preheat oven to 400 degrees. On baking sheet, drizzle olive oil on the bottom. Stuff your caps with the mixture. Place in oven until almost cooked (mushrooms will shrink). Topping Take out the mushrooms and sprinkle Panko/grated parmesan mix on the top of the mushrooms (option: add white truffle oil). Return to oven and broil until tops turn golden brown (a few minutes).

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