- 4
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Ingredients
- 4 SERVINGS
- Spice mix
- • 1/2 teaspoon white pepper
- • 1 teaspoon cumin
- • 1/2 teaspoon garlic powder
- • 1 tablespoon chili powder
- • 1 teaspoon salt
- • 1 tablespoon oregano
- • 2 tablespoons olive oil
- Main Ingredients
- • 1 lb. ostrich tenderloin cut into 1 in. x 1/2 in. strips
- • 2 tablespoon live oil
- • 1 large onion, sliced
- • 1 red pepper, sliced
- • 8 6-inch corn tortillas, fried
- Garnish
- • Cilantro sprigs
- • Limes
- • Chilies
Preparation
Step 1
• Mix together spices and coat meat.
• Heat 1 tablespoon of olive oil in a non-stick pan and sauté meat until just cooked through (1-10 minutes).
• Remove and add 1 tablespoon of olive oil to pan and sauté onions and pepper until tender.
• Add cooked meat and toss well.
• Place fajita mix on tortilla and cover with second tortilla. Garnish with cilantro sprigs, lime and chilies.