Spicy, Ginger, Garlic Marinade

By michele080478

Ingredients

• notes:
• 1 lb extra large shrimp, peeled and deveined (or meat of choice)
• 1 ⁄4 teaspoon red chili pepper flakes
• 1 tablespoon minced fresh garlic
• 1 tablespoon sliced scallion
• 2 teaspoons minced ginger
• 1 lime, juice
• 1 tablespoon peanut oil
• 1 ⁄2 teaspoon hot sesame oil (if you like it hot) or 1⁄2 teaspoon sesame oil
• 1 ⁄4 teaspoon black pepper
• 1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
• 1 tablespoon packed brown sugar
• 1 teaspoon soy sauce
• I did 4 times the recipe
• I used 1 bag broc, snow peas, lg costco aspargus and string beans
• Sub peanut with walnut oil
• Used Thai chili paste instead of sesame oil same ratio 4x
• Only did 1 lime
• Forgot cilantro

Preparation

Step 1

Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.

Remove shrimp from marinade and discard marinade.

To grill:.

Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.

or.

Stir fry:.

I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.

Garnish with fresh herbs and scallions.

Serve as an appetizer or over rice for a meal.