Fat-Free Chocolate Cake

Fat-Free Chocolate Cake
Fat-Free Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Ingredients

  • 13/4

    cups cake flour (not self-rising)

  • 3/4

    cup sugar

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup fat-free milk

  • 1/2

    cup unsweetened applesauce

  • 2

    egg whites

Directions

1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with nonstick spray. 2. Combine the flour, sugar, cocoa, baking soda, an salt in a large bowl. Combine the milk, applesauce, egg whites, and vanilla in another bowl. Add the milk mixture to the flour mixture. Gradually add the boiling water and stir until just smooth. The batter will be thin. 3. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes. Cool the cake in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack. Cut into 24 pieces. PER SERVING (1 piece): 65 Cal, 0 g Fat, 0 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 61 mg Sod, 15 g Carb, 1 g Fib, 2 g Prot, 16 mg Calc. POINTS value: 1.

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