- 8
- 270 mins
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Ingredients
- 4 pounds corned beef
- 1 head cabbage, cut into eighths
- 8 potatoes, peeled and halved
- 8 carrots, peeled and halved
Preparation
Step 1
Cover meat with cold water. Simmer for 3 hours, adding the potatoes, carrots the last hour, Drain and serve,