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Ingredients
- Total time: 25 minutes
- 1 lb. fresh asparagus, trimmed
- 2 Tbsp. olive oil
- Salt and black pepper to taste
- 2 Tbsp. shredded Parmesan
- 2 Tbsp. fresh lemon juice
- Nutrition Information
- Per serving: 98 cal; 8g total fat (2g sat); 3mg chol; 52mg sodium; 5g total carbs; 2g fiber; 4g protein
Preparation
Step 1
Preheat oven to 425°.
Toss asparagus with oil, salt, and pepper; place on a baking sheet and roast 7 minutes.
Sprinkle asparagus with Parmesan and lemon juice before serving.