Roasted Cauliflower

By GadgetGirl

"An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter."

Ingredients

• 1/4 cup butter, softened
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large head cauliflower, leaves trimmed
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• PREP
• 10 mins
• COOK
• 1 hr 15 mins
• READY IN
• 1 hr 25 mins
• Directions

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.