Roasted Cauliflower

"An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter."

Photo by Barbara B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup butter, softened

  • 1

    tablespoon chopped fresh dill

  • 1

    clove garlic, minced

  • 1

    teaspoon grated lemon zest

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    large head cauliflower, leaves trimmed

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  • PREP

  • 10

    mins

  • COOK

  • 1

    hr 15 mins

  • READY IN

  • 1

    hr 25 mins

  • Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

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