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GadgetGirl

Roasted Cauliflower

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"An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter."

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large head cauliflower, leaves trimmed
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  • PREP
  • 10 mins
  • COOK
  • 1 hr 15 mins
  • READY IN
  • 1 hr 25 mins
  • Directions

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

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