A Very Popular BBQ Sauce

By [e-mail]

Nutrition per Cup

Calories 43 cal
Carbohydrates 10.2 g
Cholesterol 0 mg
Fat 0.3 g
Fiber 0.1 g
Protein 0.4 g
Sodium 278 mg

Ingredients

• 1 1/2 cups brown sugar
• 1 1/2 cups ketchup
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 2 1/2 tablespoons dry mustard
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 2 dashes hot pepper sauce

Preparation

Step 1

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.