Kheema

By Marieanne

Lamb with potatoes and Peas

Ingredients

• 1 lb ground lamb or ground round beef
• 11/4 cup chopped onion
• 4 tsp curry powder
• 2 tsp salt
• 3/4 tsp ground red pepper
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• 1/4 tsp black pepper
• 21/2 cups cubed potatoes
• 2 cups water
• 2 cups frozen peas
• 1 cup chopped peeled tomato
• 3 cups cooked basmati

Preparation

Step 1

Cook lamb and onion in a large skillet. Drain and return to skillet
Stir in curry powder and next 5 ingredients. Stir in potato and water. Bring to a boil, cover reduce heat and simmer 30 minutes or until potato is very tender. Stir in peas and tomato. Cover and simmer 5 minutes. Serve over rice.