Crawfish Boil (Jungle Jim's)

By á-64866

Ingredients

• 4 lbs of crawfish
• 1.5 gallons water
• 1 package crawfish boil (prepackaged seasoning)
• 1/4 cup salt
• 4-6 ears corn
• 6-8 small onions
• 1 head garlic
• 2 lemons, halved
• 6-8 baby artichokes
• 1.5 pounds red potatoes
• hot sauce or cayenne pepper to taste

Preparation

Step 1

In a very large pot bring water, crawfish boil, salt, and hot sauce/cayenne (or both) to a vigorous boil.
Add vegetables and bring back to boil for 8-10 minutes.
Squeeze in lemons and add them and the crawfish to pot.
Boil for an addition 6-8 minutes or until crawfish have turned bright red.
Drain and serve immediately.