Dutch Apple Cake
By MeanJean
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Ingredients
- Cake:
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 2 cups (or more) apples, chopped and diced.
- Topping:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup nuts
Details
Preparation
Step 1
Heat oven to 350 degrees.
Cream sugars, shortening, and eggs. In a separate bowl, sift together flour, salt, baking soda; add cinnamon and nutmeg. Mix milk and apples with the first mixture. Add dry ingredients and mix well. Pour into a 9x13 inch greased pan. Mix the topping ingredients together and sprinkle over the cake. Bake for 35-40 minutes.
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