Dutch Apple Cake

Dutch Apple Cake
Dutch Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    cup sugar

  • 1/2

    cup brown sugar

  • 1/2

    cup shortening

  • 2

    eggs

  • 2 1/2

    cups flour

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon nutmeg

  • 1

    cup milk

  • 2

    cups (or more) apples, chopped and diced.

  • Topping:

  • 1/2

    cup brown sugar

  • 1

    teaspoon cinnamon

  • 1/2

    cup nuts

Directions

Heat oven to 350 degrees. Cream sugars, shortening, and eggs. In a separate bowl, sift together flour, salt, baking soda; add cinnamon and nutmeg. Mix milk and apples with the first mixture. Add dry ingredients and mix well. Pour into a 9x13 inch greased pan. Mix the topping ingredients together and sprinkle over the cake. Bake for 35-40 minutes.

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