Cilantro Pesto

By KDHarmon

Ingredients

• 1 cup packed fresh cilantro leaves
• 1 ⁄2 cup almonds
• 3 large garlic cloves
• 1 ⁄4 cup grated parmesan cheese
• 1 ⁄4 cup olive oil
• 1 ⁄2 teaspoon salt

Preparation

Step 1

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Makes 1 cup.