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Italian Sausage Soup

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Ingredients

  • 1 lb. sausage, sliced
  • 1 onion, chopped
  • 2 cloves, garlic, minced
  • 1 tsp. olive oil
  • 2 cans fat free chicken broth (reduced sodium)
  • 1 soup can water
  • 1 can (15 oz.) cannellini beans, rinsed
  • 1 can (14.5 oz.) stewed tomatoes, undrained
  • 1 cup rotini pasta, uncooked
  • 1 1/2 cup baby spinach leaves
  • 1/2 cup shredded reduced fat mozzarella cheese

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Cook sausage, onions & garlic in oil in large saucepan 10 minutes, stirring frequently.
Add next 4 ingredients. Bring to a boil. Stir in pasta; cook 8 minutes or until tender. Remove from heat
Stir in spinach cover. Let stand 5 minutes. Top with cheese.

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