Cherry Cheesecake Dip

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it's kinda nice to bring something sweet to the table. And this one couldn't be easier to make. Or to eat. And the bonus? This dip can be made ahead of time and you just let it chill in the fridge until you're ready to dig in.
Read more at http://www.thecountrycook.net/2015/01/cherry-cheesecake-dip.html#lXiwVy6VltEcdpog.99

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Ingredients

  • 1 (8 oz.) block cream cheese, softened
  • 1/2 (7.5 oz.) jar marshmallow fluff
  • 1 (8 oz.) tub COOL WHIP, thawed
  • 1 (14.5 oz.) jar cherry pie filling
  • graham crackers for serving
  • Read more at http://www.thecountrycook.net/2015/01/cherry-cheesecake-dip.html#lXiwVy6VltEcdpog.99

Preparation

Step 1

Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate.
Then spread on cherry pie filling.
Serve with graham crackers!

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