CHICKEN CASSEROLE

By rmille6277

Iris Riggs Tolley

Ingredients

• 4 or 5 chicken breasts, stewed, deboned and chopped
• 2 cups sour cream
• 2 cans cream of chicken soup

Preparation

Step 1

Mix and put in casserole dish. Crumble 3 packages of Ritz crackers. Pour 2 sticks of margarine over crackers and stir. Put buttered crackers on top of chicken. Bake 15 minutes or until bubbly at 350deg.