5/5
(1 Votes)
Ingredients
- 3/4 cup butter
- 1/2 cup sugar
- 1 egg
- 3/4 tsp. almond extract
- 1 3/4 cup flour
- 3 tablespoons cornstarch
- 1/2 tsp. baking powder
- 1/8 teaspoon salt
- ICING
- 1 1/2 cup powdered sugar
- 2 tablespoons plus one teaspoon milk
- 1/4 teaspoon almond extract
- White edible glitter
Preparation
Step 1
Preheat over to 350. Cream butter and sugar. Add egg and almond, beating well. Add dry ingredients. Stir to a soft dough. Roll out.
Use a small star cookie cutter. Bake on a greased cookie sheet for five minutes. Cool.
Use a small dollop of icing and put two cookies together, off setting the points. Drizzle icing over cookies and sprinkle with glitter.