CHICKEN CASSEROLE

By rmille6277

Iris Riggs Tolley

Ingredients

• 2 cups boiled chicken
• 1 (8 ounce) package Herb Seasoned Pepperidge Farm Stuffing
• 2 eggs
• 1/2 cup mayonnaise
• 2 cups milk
• 1/2 cup butter or margarine, melted
• 1 1/2 cups chicken broth
• 1/4 cup onion, chopped

Preparation

Step 1

Boil chicken pieces until tender. Remove from bone and cut into bite size pieces. Mix Pepperidge Farm Stuffing with the eggs, mayonnaise, milk (make good and moist), butter, chicken broth and onion. Stir in chicken. Place in buttered casserole dish. Bake at 325deg for 45 minutes.