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Ingredients
- 1 cup rice
- 1 chicken, cut up and salted
- 1 package dried onion soup
- 1 can cream of mushroom soup
- 3 3/4 cups water
Preparation
Step 1
Place rice in bottom of pan. Place chicken on top of rice. Put onion soup mix, cream of mushroom soup and water in saucepan and bring to a boil. Pour over chicken and rice. Cook in a 350deg oven until chicken is tender, approximately 1 1/2 hours.