Easy Beef Enchiladas

By Tonya_Speed

Nutritional Values per Serving
Using Campbell's Cheddar Cheese Soup: Calories 730, Total Fat 23g, Saturated Fat 7g, Cholesterol 53mg, Sodium 2092mg, Total Carbohydrate 99g, Dietary Fiber 10g, Protein 31g, Vitamin A 4%DV, Vitamin C 10%DV, Calcium 24%DV, Iron 42%DV

Ingredients

• 1 pound ground beef
• 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix OR burrito seasoning mix
• 1 can (about 16 ounces) refried beans
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup cooked regular long-grain white rice (optional)
• 12 flour tortillas (10-inch), warmed
• 1 1/2 cup prepared enchilada sauce
• Shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

Bake for 20 minutes or until the enchiladas are hot and bubbling.