Breakfast cookies

By á-178842

Ingredients

• 2 large bananas
• 2 cup rolled oats
• 3 Tbl flax seeds
• 1 tsp cinnamon
• 1/8 tsp salt
• 8 tsp jam

Preparation

Step 1

Oven at 350

Line baking sheet with parchment

In food processor pulse oats until fine

Mash bananas and stir in other ingredients

Scoop dough into 8 mounds and make thumbprint in each. Fill with jam.

Bake 11-13 minutes