Lemon Buttercream Frosting

By á-24734

Ingredients

• 1/3 Cup Butter, softened
• 2 Tbs. Lemon Juice
• 3 Cups Powdered Sugar
• 2 tsp. Grated Orange Zest
• 1 Tbs. Whipping Cream

Preparation

Step 1

Mix together the butter, lemon juice and half of the powdered sugar. Add orange zest, cream, and rest of the powdered sugar. Beat together until spreading consistency. Frost cooled cake or cupcakes.