- 12
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Ingredients
- 2 cups cake flour (or 1 3/4 cups all-purpose flour)
- 1 teaspoon salt
- 2 teaspoons double-acting baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 5 tablespoons unsalted butter
- 2/3 to 3/4 cup buttermilk
Preparation
Step 1
Preheat oven to 450 degrees.
Cut butter into dry ingredients. Add buttermilk. (DO NOT OVERMIX) After lightly mixing, turn the dowgh onto a floured board. Kean ti light for 1/2 minute. Pat th edough to the thinkess of 1/4 inch. Cut with a biscuit cutter. Bake 10-12 miuntes.