BLT Hot Dogs with Caraway Remoulade

BLT Hot Dogs with Caraway Remoulade
BLT Hot Dogs with Caraway Remoulade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c mayonnaise

  • 1

    T minced shallots

  • 2

    t chopped capers

  • 1

    T chopped dill pickle

  • 1

    T caraway seeds, toasted

  • 8

    hot dogs, cooked

  • 8

    hot dog buns

  • 8

    slices crisp, applewood smoked bacon

  • 1

    c chopped tomatoes

  • 4

    c shredded iceberg lettuce

  • 1/3

    c small basil leaves

Directions

1. In a medium bowl, whisk the mayonnaise with the shallots, capers, pickle toasted caraway. 2. Put the cooked hot dogs in the buns, top with bacon and tomoatoes. Toss the lettuce with the basil with some of the caraway remoulade. Top the dogs with the slaw. 3. Serve any remaining remoulade on the side

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