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Harvard Beets

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 c sugar
  • 2 T flour
  • 1/4 c water
  • 1/2 c white vinegar
  • 2 cans (16 oz. each) whole beets, drained

Details

Preparation

Step 1

Mix sugar and flour; stir in water and vinegar. Place beets in Crock-Pot. Pour sugar-vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours.

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