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BEEF STROGANOFF

By

Beverly Riggs Miller

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Ingredients

  • 3/4 cup onion
  • 2 teaspoons Worcestershire sauce
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 cup sour cream
  • 1 (6 ounce) can tomato paste
  • 2 beef bouillon cubes
  • 1 3/4 cups water
  • Salt and pepper
  • Round steak

Details

Preparation

Step 1

Cut steak into cubes, flour and brown. Sauté onions; combine remaining ingredients. Simmer approximately 2 hours on stove top or 4 to 6 hours in a crock pot or till meat is tender. Serve over boiled egg noodles.

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