BEEF STROGANOFF

Beverly Riggs Miller

BEEF STROGANOFF
BEEF STROGANOFF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup onion

  • 2

    teaspoons Worcestershire sauce

  • 1

    (10 1/2 ounce) can cream of celery soup

  • 1

    cup sour cream

  • 1

    (6 ounce) can tomato paste

  • 2

    beef bouillon cubes

  • 1 3/4

    cups water

  • Salt and pepper

  • Round steak

Directions

Cut steak into cubes, flour and brown. Sauté onions; combine remaining ingredients. Simmer approximately 2 hours on stove top or 4 to 6 hours in a crock pot or till meat is tender. Serve over boiled egg noodles.

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