- 2
- 20 mins
- 20 mins
4.4/5
(5 Votes)
Ingredients
- 1 bunch dark lacinato kale or curly kale
- 1/2 bunch celery
- 1/2 bunch cilantro or parsley
- 1 cucumber with ends removed
- 1 lemon with peel removed
- 2 inches of fresh ginger root
- 1 green apple (optional for added sweetness)
Preparation
Step 1
Instructions
Wash all vegetables thoroughly and place into a large bowl
Juice each vegetable in this order – kale, cilantro/parsley, celery, ginger, cucumber, lemon
Stir mixture before serving
Clean juicer immediately
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***