Chicken Fried Rice

By sassy47

Ingredients

• 1 package RICE-A-RONI® Fried Rice
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine
• 1 1/2 cups water
• 2 beaten eggs
• 1 cup frozen peas (optional)

Preparation

Step 1

In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
Cover, reduce heat to low and simmer 15-20 min. or until water is absorbed.
Increase heat to medium; add 2 beaten eggs to skillet. Cook and stir until eggs are set, about 2 min.
Cook Tips and Variations
Add 1 cup frozen peas during last 5 min. of simmering.