SPAGHETTI AND MEAT

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 pound ground beef
• 1/2 cup cracker crumbs
• 1/4 cup cheese
• 1 egg
• 1 1/2 teaspoons salt
• 1 medium onion, chopped
• 3 cups tomatoes
• 1 tablespoon sugar
• 8 ounces spaghetti

Preparation

Step 1

Brown meat; add cracker crumbs, cheese, egg, salt and onion. Add tomatoes and sugar. Cook until thick. Serve over spaghetti.