Menu Enter a recipe name, ingredient, keyword...

á-2128

Italian Lemon Ricotta Cookies

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 c Ricotta cheese (Chellino's from Caputo's is the best)
  • 1 c shortening
  • 1 c sugar
  • 1 T baking powder
  • 4 c flour
  • ICING
  • 1/4 c half and half
  • 1/4 c Mascarpone cheese
  • 4 c powdered sugar
  • 1 t vanilla extract
  • 4 T lemon juice

Details

Preparation

Step 1

Mix first 3 ingredients for the cookie above to form a soft dough. Add remaining ingredients. Break dough into pieces that allow you to create a ball about 1.5"-2" round. Place on cookie sheet, flatten slightly to create a mounded cookie and space about 3/4 inches apart. Bake at 375F for 12-15 minutes or until lightly browned.

For the icing, whisk together the cream, Mascarpone cheese, powdered sugar and vanilla extract in a medium bowl until smooth. Dip baked cookies into icing and allow to set on the cookies before serving.

Mmmmmmmm!

You'll also love

Review this recipe

Strawberry Lemonade Poppy Seed and Lemon Cake