Lobster Ceviche With Passion Fruit

By á-170456

Ingredients

• 2 lobsters - (1 1/2 lbs ea) cooked, chilled, and shelled
• 1 red onion julienned
• 2 tomatoes concassed and julienned
• 2 scallions sliced
• 2 oranges segmented
• 2 cups mango nectar
• 2 tablespoons lime juice
• 2 passion fruits juiced
• 1 pinch finely-chopped cilantro
• Salt to taste
• Freshly-ground black pepper to taste
• 1 mango peeled, seeded, and thinly sliced
• 2 grapefruits segmented

Details

Servings 4

Preparation

Step 1

Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.

Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

This recipe yields 4 servings.