Candy Bar Pie

By JJCR

Ingredients

• 1-8 oz. chocolate bar with almonds,broken into pieces
• 1 tsp. instant coffee granules
• 2 tbsp. hot water
• 1-12 oz. carton whipped topping, thawed
• 1 graham cracker pie crust

Preparation

Step 1

Combine chocolate bar, coffee and hot water in a saucepan. Stir until melted. Cool. Fold in whipped topping. Pour into pie crust and freeze several hours. It thaws rapidly. Cut when ready to serve. Amount: 6-8 servings.

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