- 4
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Ingredients
- Ice Cubes
- 1/2 cup rum (coconut rum)
- 1/2 cup coconut cream
- 1/4 cup coconut milk
- 1/4 cup pineapple chunks
Preparation
Step 1
1. Fill blender half way with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree and serve.