- 4
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Ingredients
- 1 cup sliced fresh mushrooms
- 2/3 cup long grained rice
- 1/2 cup chopped green pepper
- 2 Tbs margarine or butter
- 1 cup chicken broth
- 1/2 cup water
- 1/4 cup dry sherry
- 1/4 tsp dried sage, crushed
- 2 tbs grated Parmesan cheese
Preparation
Step 1
In a medium saucepan cook mushroom, rice, and green pepper in margarine till green pepper is tender. Remove from heat. Stir in broth, water, sherry, sage, and 1/8 tsp pepper. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till tender. Remove from heat; Let stand covered, for 5 minutes. Fluff with a fork. Sprinkle with Parmesan cheese.