Spinach and Tortellini Salad

By Edoo

Ingredients

• 1 (9 ounce) package cheese-filled tortellini
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup grated Parmesan cheese
• 2 cups cherry tomatoes, halved
• 1 (2 ounce) can sliced black olives
• 1 (8 ounce) bottle Italian-style salad dressing

Preparation

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.