Ham Loaf

By á-174942

Ingredients

• SYRUP:
• 2 pounds ground ham
• 2 1/2 pounds ground pork
• 2 eggs
• 1 cup milk
• 3 cups crushed cornflakes
• 1 1/2 cups brown sugar
• 1 tablespoon dry mustard
• 1/2 cup vinegar
• 1/2 cup water

Details

Servings 1

Preparation

Step 1

Mix together all syrup ingredients; set aside.

Mix ham, pork, eggs, milk and cornflakes well and form into a loaf. Bake 2 hours at 350 degrees. Baste often with syrup.

This recipe yields ?? servings.