Ham Loaf
By á-174942
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4.5/5
(2 Votes)
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Ingredients
- SYRUP:
- 2 pounds ground ham
- 2 1/2 pounds ground pork
- 2 eggs
- 1 cup milk
- 3 cups crushed cornflakes
- 1 1/2 cups brown sugar
- 1 tablespoon dry mustard
- 1/2 cup vinegar
- 1/2 cup water
Details
Servings 1
Preparation
Step 1
Mix together all syrup ingredients; set aside.
Mix ham, pork, eggs, milk and cornflakes well and form into a loaf. Bake 2 hours at 350 degrees. Baste often with syrup.
This recipe yields ?? servings.
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