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Ingredients
- 1 1/2-2 lbs Cube Steak
- 1 pkg brown gravy mix
- 1 pkg au jus mix
- 1 can cream of chicken soup or cream of mushroom
- 1 can french onion soup
- 1 can of water
Preparation
Step 1
In medium bowl, combine soups and package mixes and mix well. Put mean in slowe cooker and pour mixture over top. Cover and coo on low for 6-8 hours.