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Ingredients
- 2 TBS lard/crisco solid
- 1/4 C onions
- 1 C catsup
- 1/2 C water
- 2 TBS dark brown sugar
- S&P
- 1/4 tsp cayenne pepper
- 2 TBS vinegar
- 1/4 C lemon juice
- 3 TBS Worcestershire Sauce
- 1/4 tsp prepared mustard
Preparation
Step 1
heat fat, cook onions add other ingredients, cover, simmer 20 min.