Herbed Dinner Rolls Recipe

By jab120638

Ingredients

• 1 cup water (70° to 80°)
• 2 tablespoons butter, softened
• 1 egg
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
• 3-1/4 cups bread flour
• 2-1/4 teaspoons active dry yeast
• Additional butter, melted
• Coarse salt, optional

Preparation

Step 1

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Yield: 16 rolls.