Janeene's "Not so Hot" Buffalo Meatballs

By á-5531

Ingredients

• 1-20 oz. pkg. Jenny-O ground turkey
• 1/3 C. celery, finely minced
• 1/3 C. carrots, finely minced
• 1/3 C. onions, finely minced
• 1 tsp minced garlic
• 1 egg white
• 1/4 C. butter
• 1 small bottle Jalapeno Tabasco Sauce (green sauce)
• Bleu Cheese dressing for dipping

Preparation

Step 1

Mix finely minced celery, carrots and onion to ground turkey; then add egg white and minced garlic. Mix well.
Shape into balls and place on parchment lined baking sheet.
Bake at 400 degrees for 15-20 minutes.

Heat butter til melted and add Tabasco. Mix and pour over meatballs.

Serve hot with Bleu Cheese dressing.