Lamb Kabobs

By á-170456

Ingredients

• 1 lemon juiced and zested
• 1/2 cup red wine alcohol cooked off
• 1 minced onion
• 1 garlic clove minced
• 1 tablespoon chopped mint
• 1 tablespoon chopped rosemary
• 1 teaspoon salt
• 1 teaspoon freshly-grround black pepper
• 2 pounds lamb loin cut 1 1/2" cubes
• 12 porcini mushrooms cut 1 1/2" cubes
• 12 red pearl onions peeled
• 2 yellow peppers cut 1 1/2" cubes
• 12 cherry tomatoes

Details

Servings 6

Preparation

Step 1

Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours.

Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium-rare turning occasionally, about 6 to 8 minutes.

This recipe yields 6 servings.