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Chocolate Cream Cheese Frosting

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Ingredients

  • 1/2 Cup Butter, softened
  • 1 (8 oz.) Pkg. Cream Cheese
  • 6 oz. Unsweetened Chocolate, melted and cooled
  • 2 tsp. Vanilla
  • 6 to 6 1/2 Cups Powdered Sugar
  • 1/4 Cup Milk

Details

Preparation

Step 1

In a large mixing bowl, beat butter and cream cheese. Add melted chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in remaining powdered sugar to make a spreading consistency. Makes 4 Cups

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