Chocolate Cream Cheese Frosting
By á-24734
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Ingredients
- 1/2 Cup Butter, softened
- 1 (8 oz.) Pkg. Cream Cheese
- 6 oz. Unsweetened Chocolate, melted and cooled
- 2 tsp. Vanilla
- 6 to 6 1/2 Cups Powdered Sugar
- 1/4 Cup Milk
Details
Preparation
Step 1
In a large mixing bowl, beat butter and cream cheese. Add melted chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in remaining powdered sugar to make a spreading consistency. Makes 4 Cups
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